Using a cream dispenser is one way to give your customers a satisfying experience. But before you buy a new cream dispenser, it is important to know what to look for before buying it. It should have all the parts needed for proper operation, including a whipper and charger. Check that all parts fit well together and that you have the correct amount of gas in the dispenser. Also, make sure the nozzle is properly cleaned.
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To ensure proper functioning of your cream dispenser, you must carefully shake it several times. If the whipped cream is runny after shaking, the canister has too much liquid, or the cream charger is not screwed in properly. To clean the nozzle and other parts of the dispenser, use a small brush and water.
If you are planning to use the whipped cream in your dispenser, keep it refrigerated. It should be used within seven to 14 days of pouring it. Otherwise, you can freeze the whipped cream. However, this will give you less than fluffy foamy topping. However, this type of cream is suitable for cooking and baking.
Whipped cream is made with 30 to 36 percent milk fat. It is usually thick and creamy. Whipped cream dispensers are usually powered by an N20 charger, which is a steel cylinder containing compressed nitrous oxide. The charger is designed for low volume usage and is recyclable.